Yes folks. I have found it. The PERFECT chocolate chip cookie. Soft and chewy, sweet and a little salty–perfect. Well, just about as perfect as a cookie can be. Part of me wants to hoard this recipe away where no one can find it and everyone will forever be impressed with my chocolate chip cookies, but I’m not that mean. Or maybe it’s just that I can’t keep a secret. Either way…you can find the recipe over at The Cookbook Chronicles.
I’m not even going to rate these, because I would give them a perfect score! Really, they’re just that delicious. What makes them so puffy and yummy? Bread flour and high quality ingredients (chopped up chocolate rather than the standard Nestle Tollhouse Choco-chips). I’m here to tell you, they make a difference! If you make these, let me know what you think! Happy Baking!
I think you should send us a batch so we can confirm for ourselves!
How come they all left this morning for your co-workers? What a punishment! To smell them cooking all night and then see them gone!!!!
Darn you, T.A.W. … just when I was starting to fit in my clothes again. This cookie defies reason and my own determination to diet … bake at your own risk.
Ummm….because you for the ones for YOUR coworkers…
Thanx so much for posting this
Gonna go bake some now…
Let me know what you think!