Yes folks. I have found it. The PERFECT chocolate chip cookie. Soft and chewy, sweet and a little salty–perfect. Well, just about as perfect as a cookie can be. Part of me wants to hoard this recipe away where no one can find it and everyone will forever be impressed with my chocolate chip cookies, but I’m not that mean. Or maybe it’s just that I can’t keep a secret. Either way…you can find the recipe over at The Cookbook Chronicles.
I’m not even going to rate these, because I would give them a perfect score! Really, they’re just that delicious. What makes them so puffy and yummy? Bread flour and high quality ingredients (chopped up chocolate rather than the standard Nestle Tollhouse Choco-chips). I’m here to tell you, they make a difference! If you make these, let me know what you think! Happy Baking!